OK, OK, OK! So, if I'm against fishing how come I'm not opposed to TROLLing? Apparently you guys took the bait (pun intended). My last post was in response to someone's question of why String was glad spearfishing is illegal where he lives. How should I know? I just offered my over-the-top emotional exposition to get the conversation going again. I guess it worked.
Truth be told, I don't feel that strongly about spearfishing, but I have decided to ask my spearfishing dive buddy to consider not taking his gun along when we go together. Haven't seen him in a while so it hasn't come up. Sometimes he goes diving to get his dinner for that evening, but sometimes he just takes the gun along in case a good opportunity comes up. Depending on which day I catch him, I don't think it's too much to ask, but we'll see.
I find it interesting how polarizing this subject is. Very few people on either side seem to understand my point of view, not that I'm that good at expressing it, so who could blame them? My wife is a strict vegetarian, for both health and ethical reasons. As for myself, I eat meat, but only a couple of times a month, and almost never the standard commercially processed beef or chicken that is most commonly available. When I eat seafood, I try to make sure it's from sources that don't
deplete fisheries, destroy habitats, or pollute the water.
Whether or not eating meat is ethical, I think the current state of the food industry has severe problems, including over-fishing, over-dependence on petroleum, habitat destruction, poor water management, too much concentration on mono-culture and not enough genetic diversity, and too much consolidation of ownership into a few oligarchical multinational mega-corporations. And I think that we, myself included, have allowed the food industry to get so messed up because we are not well educated about food, we have gotten complacent, and we have lost the connection between where our food comes from and what goes into our bodies.
Hunters and fishers have not lost that connection, but the amount of food produced by hunting is pretty insignificant if you are talking about the food industry as a whole.
But, to get back to the point of the OP, I would find it ironic to be at that buffet table on the dive boat, looking at many of the same animals I had just been admiring in the wild. It may be hypocritical, weak-willed, or just plain silly, but I would probably pick and choose those dishes that I "felt good about", like clams, scallops, and oysters, and avoid others. But if history is any guide, depending on my mood I might just as well "pig out" on the whole smorgasbord, or go full veggie.
The point is, whatever choice I make, I'd rather it be based on knowledge instead of ignorance, and I think most people today are pretty ignorant about their food.