Flightlead
Contributor
Videos of the way cattle are slaughtered don't stop me from enjoying a good blood-rare steak, because I am a carnivore.
Chickens are given hormones and raised in filthy, disgusting conditions that make them helpless weak and pathetic. But I joyously lick the BBQ sauce off my fingers after a good grilled chicken thigh, and enjoy a fluffly cheesy omelet for breakfast.
Lobsters, crabs and shrimp are scavengers of the sludge at the bottom of the sea, but they are indescribably delicious with drawn butter.
Fish contain metals that will cause all kinds of diseases, but melt in your mouth fried and dipped in tarter.
I love food. All kinds of it. Hey, there is nothing wrong with a few veggies as a side dish with cheese or Hollandaise sauce. But to limit my culinary life to a few greens would be a waste of one of the greatest pleasures God gave me.
having worked in a large meat packing plant (cattle, pigs, sheep) and having seen the conditions there......I say wipe its ass, knock the horns off, and drag it to the table!
btw, the plant was spotless, even the kill room, and learning how the carcass is processed was fascinating. not a single piece is wasted except the brain and spinal cord which is incinerated. wish we could say that about death row criminals.
