I love, love, love raw clams on the half shell. If I can't get them, then it's steamed clams. After that, any kind of pasta, lobster, lion fish, mahi mahi, sushi, prime rib, and watermelon.
Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.
Benefits of registering include
Yep, just slap a couple of slices of ham on it, maybe a thinly sliced steak, and some cheese. Awesome.It's pretty easy to make vegetarian food awesome.
Dunno about adding ham, but whatever sinks your boat.
(Awful pun fully intended. LOL SCUBA HAHA IM ON THE INTERNETZ)
When I was younger, I used to go to Smith and Wollensky's and have awesome steaks there.
You mentioned Singapore- I went through flight school with a couple of students from the Singapore Air Force. I remember them telling me how clean it is there, compared to the US. Something about chewing gum and cigarettes being illegal sometimes?
Heard the diving is great too (duh).