I stayed at the Villa Blanca and dove with PapaHoggs last year. Had a good time. The employees at PapaHogg's were friendly and helpful. I dove two dives a day and the DM's did a good job. I like the concept of the fast boats and a DM with each small group. Margaret seemed to run the daily operation while I was there and was very helpful. Didn't get to meet Mike (Mr. Grumpy by some people's description.) The weekly package rates were affordable, the VillaBlanca room was fine and the food at PapaHogg's deck were decent. The hotel restaurant had great food and was run by a real gentleman, Manuel, and his pal the chef. Can't remember chef's name for sure but it might have been Arturo. Anyway, when I go back this summer I'll be staying at the VillaBlanca and diving with PapaHogg's, fer shure.