Dr Deco
Contributor
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- I just don't log dives
Hi gertjan:
Stabilized Nuclei
For all practical purposes, bubbles formation is actually growth from nuclei. The origin of the nuclei is debatable. Certainly thermal movement and fluctuations in the position of molecules will play a role. As the temperature increases, the void increase in size. The classical nucleation theories of the 1920s and onwards does not explain the tensile strength of liquids however. Tensile strength depends on the creation of a avoid in the liquid, and tensile strengths are always lower than predicted. The presence of nuclei induced into the liquid is suspected. Surfactant compounds might stabilize these motes, but organic liquids also are known to have nuclei and surfactant stabilization is not suspected to occur in organic liquids.
Vaporous and Gaseous Cavitation
What is inside the nuclei or microbubbles depends on the gases dissolved in the liquid. If there are no dissolved gases, then only the vapor of the liquid is present and we have vaporous cavitation. This is what occurs during the boiling of a liquid.
If dissolved nitrogen and oxygen, for example, are present (from air), then we have gas and vapor both stabilizing the bubble. Because of surface tension, the bubbles will always shrink. If the gas is dissolved in abundance (e.g., under pressure), then gaseous cavitation can occur when the hydrostatic pressure is reduced. This is referred to as effervescence and is what occurs in carbonated beverages and divers (DCS).
Dr Deco :doctor:
Stabilized Nuclei
For all practical purposes, bubbles formation is actually growth from nuclei. The origin of the nuclei is debatable. Certainly thermal movement and fluctuations in the position of molecules will play a role. As the temperature increases, the void increase in size. The classical nucleation theories of the 1920s and onwards does not explain the tensile strength of liquids however. Tensile strength depends on the creation of a avoid in the liquid, and tensile strengths are always lower than predicted. The presence of nuclei induced into the liquid is suspected. Surfactant compounds might stabilize these motes, but organic liquids also are known to have nuclei and surfactant stabilization is not suspected to occur in organic liquids.
Vaporous and Gaseous Cavitation
What is inside the nuclei or microbubbles depends on the gases dissolved in the liquid. If there are no dissolved gases, then only the vapor of the liquid is present and we have vaporous cavitation. This is what occurs during the boiling of a liquid.
If dissolved nitrogen and oxygen, for example, are present (from air), then we have gas and vapor both stabilizing the bubble. Because of surface tension, the bubbles will always shrink. If the gas is dissolved in abundance (e.g., under pressure), then gaseous cavitation can occur when the hydrostatic pressure is reduced. This is referred to as effervescence and is what occurs in carbonated beverages and divers (DCS).
Dr Deco :doctor: