Braunbehrens
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I think some of this is really bad advice.
Contingency planning in that sense is not necessary if you know how to figure the deco on the fly. This is much safer, since we can account for ANY dive, as long as we have enough gas to do the deco.
As for planning, of course we plan the dive, down to what we eat. Yes, you read right, diet and hydration are an important part of dive planning
I wouldn't know around here that applies to every dive.
CHECK THE BOTTLE BEFORE YOU BREATHE IT.
If you are trying to get your gas to plus or minus 1% then you are doing something wrong. Nothing in diving is that accurate, unless you are going really really deep, and using something like 5% oxygen. The analyser should always be calibrated before it's used. In any case the analyser doesn't tell you what mix is in your tanks. You KNOW what mix is in your tanks, and the analyser CONFIRMS it. If it doesn't, then either the analyser is wrong, or your mix is wrong, in any case you have some work to do.
Better to keep it out in the open...
gaschef once bubbled...
There used to be a saying of "plan the dive" then "dive the plan"
Unfortunatly many divers do not plan the dive properly, working out O2 % and PO2 for the dive and deco is only a small part of the dive plan. I wonder how many "tek" divers actually produce a comprehensive dive plan with scenarios for a shortened abort dive, the planned dive, and an overstay contingency.
Contingency planning in that sense is not necessary if you know how to figure the deco on the fly. This is much safer, since we can account for ANY dive, as long as we have enough gas to do the deco.
As for planning, of course we plan the dive, down to what we eat. Yes, you read right, diet and hydration are an important part of dive planning
How much consideration is given to the introduction of modifiers into the equation if the dive is going to be stressful, cold, or just plain hard work. forget these at your peril.
I wouldn't know around here that applies to every dive.
I know an awful lot of nitrox divers who would be dead by now if that were such a a "regular" problem.Oxygen toxicity has been seen fairly regulary, in commercial divers at 1.2 Bar PO2.
This is not an issue with the kind of diving we do.How many "Tekkies" work out there Whole Body Toxicity, this includes all air dives done in the past few days, remember Whole Body Toxicity starts at PO2 above 0.5 Bar plus time. A 15 MSW air dive and the clock is ticking, again forget these dives at your peril.
Switching only take a few seconds. If there is a problem, go to backgas and sort it out.Gas switching is another problem area, remember on diver at a time switches, and then wait for a while to see if there are any problems, before the other diver switches. If you both switch at the same time and you both have a problem, who is going to sort it out
This is a super dangerous crutch. Mark your TANKS not your regulators. Check the TANK before you breathe it. Marking the regulator is asking for an O2 hit. In fact, we purposely do NOT mark the regulator and switch them around. I don't ever want to be thinking "oh yeah, that green reg is the one with the O2."Mark regulators clearly with the mix provided by that unit. American Nitrox Divers INternational, produce marker tags that fix onto the regulator hose and will show both the diver and buddy what mix is being used.
CHECK THE BOTTLE BEFORE YOU BREATHE IT.
Finally O2 analysers is yours accurate, when did you last change the fuel cell, If you are not sure or your analyser get it checked out, there is no point in trying to get gas to plus or minus 1% when your analyser cannot perform to this level.
If you are trying to get your gas to plus or minus 1% then you are doing something wrong. Nothing in diving is that accurate, unless you are going really really deep, and using something like 5% oxygen. The analyser should always be calibrated before it's used. In any case the analyser doesn't tell you what mix is in your tanks. You KNOW what mix is in your tanks, and the analyser CONFIRMS it. If it doesn't, then either the analyser is wrong, or your mix is wrong, in any case you have some work to do.
Any body has any problems, or would like to discuss this further
Email me
Tim "gaschef" Stevens
ANDI Extended Range Instructor Trainer IT#30
Better to keep it out in the open...