jonix
Contributor
clgsamson:
matt show courtesy to the old guy...please explain what that contraption does
Toko's Open at Atlantis PG
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matt show courtesy to the old guy...please explain what that contraption does
clgsamson
Koya Kap
I will, but I think she'll be in good hands (with Matt).Mike Veitch:
midwestdvr
Contributor
Dude, stay away from that machine. That stuff wil ******* you up!clgsamson:
pakman
Contributor
Jager, does the body good...
Yeah, don't forget to ring the bell, I did.Geoff_H:Ringing the bell at 50 bar is a tradition to greet Scuba Board members at Atlantis, if Matt doesn't ring it for you then I would get offended
Ok... bringing back a dead horse..
Report: Toko, Puerto Galera - Sat 21 Oct 2006
Lets face it - Food in Sabang can be a mixed bag. The sweet waitress had forgotten our appetisers at Hemingways and took 45 m to serve a pizza. The staff at Le Bistro were too busy admiring this other sexy British customer to finish cooking the gorgonzola pasta we ordered. :light:
After a few days of the infamous Sabang service, we were ready to whip up some instant Mami noodles and jelly shot desserts till a friendly soul at the Point suggested Toko at the Atlantis. Just so happens that it was Italian buffet night. WOOHOO!!
Ok enough talk. Let me get some appetisers at buffet table.
Sauteed long beans with a lovely caprese salad and vegetable ratatouile.
My pasta order. Penne alfredo with sauteed mushrooms, back bacon and caramalised onions with a healthy dash of freshly grated parmesan.
The dessert table was admittedly a let down. The tiramisu was more like a chocolate cake and I wasn't too impressed with the other selections. I was impressed with Warren, the friendly chef from Oz who was quite honest about the buffer offerings when he made his rounds after dinner.
And of course the post-dinner tonic. Great for digestion.
The digestion machine was operating by Ed who is caught red handed sneaking me another shot of tonic. My digestive systems are fine, thank you.
It was a good night. At P900 per person, Toko is easily one of the most expensive joints in Sabang. But Toko is definitely on my list for good food and a special night out on the town.
Report: Toko, Puerto Galera - Sat 21 Oct 2006
Lets face it - Food in Sabang can be a mixed bag. The sweet waitress had forgotten our appetisers at Hemingways and took 45 m to serve a pizza. The staff at Le Bistro were too busy admiring this other sexy British customer to finish cooking the gorgonzola pasta we ordered. :light:
After a few days of the infamous Sabang service, we were ready to whip up some instant Mami noodles and jelly shot desserts till a friendly soul at the Point suggested Toko at the Atlantis. Just so happens that it was Italian buffet night. WOOHOO!!
Ok enough talk. Let me get some appetisers at buffet table.
Sauteed long beans with a lovely caprese salad and vegetable ratatouile.
My pasta order. Penne alfredo with sauteed mushrooms, back bacon and caramalised onions with a healthy dash of freshly grated parmesan.
The dessert table was admittedly a let down. The tiramisu was more like a chocolate cake and I wasn't too impressed with the other selections. I was impressed with Warren, the friendly chef from Oz who was quite honest about the buffer offerings when he made his rounds after dinner.
And of course the post-dinner tonic. Great for digestion.
The digestion machine was operating by Ed who is caught red handed sneaking me another shot of tonic. My digestive systems are fine, thank you.
It was a good night. At P900 per person, Toko is easily one of the most expensive joints in Sabang. But Toko is definitely on my list for good food and a special night out on the town.
rhadamantus
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hmmmn, i am not aware british people are sexy. i sure want to see one! *snickers*
jonix
Contributor
rhadamantus:
:rofl2::rofl2::rofl2:
better be ready for larry's comeback
i wonder if simon will sign on now....
too many pommies in ppd...
too many pommies in ppd...
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