cecilb63:A boat captain I knows says divers are the cheapest group around for getting tips. I've heard that other places too. How come? I know fish charters get decent tips.
Or maybe I should ask, what's expected for a tip when on a dive charter?
Furthermore, what about a tip for a dive instructor? Mine just finished my daughter's cert. It took an extra open water dive but her worked with her and did a great a job. So I gave him a tip. Seemed the right thing to do.
What's the feeling out there for tipping.
Interesting question, specifically the first part. I'd be curious to find out what some of the other water related businesses get. The $5 a tank several have mentioned is a fair rule of thumb that everyone seems to get, but the boat Captain may be right about tips in that industry as a whole.
If you look at the realities of tipping , it's probably not the best business to be in if tips are part of your survival equasion. I'm not sure what the fishing charters here make in tips, but I know waiters, waitresses, bartenders and such can make 200-400 a night in tips at many of the higher end restaurants here. We've got a sizeable population of Hilo residents who make the drive into Kona and Kohala to work in the service industry. As for DMs and boat Captains on dive boats, there's not that kind of money available, simply because the number of customers isn't all that huge.... 6 pack boat, 6 customers giving $10 - $60 for two crew to spit, IF the boat is full and everyone tips. If the boat isn't full, the service is likely to be better, yet the tips less. A 12-15 passenger vessel isn't going to be much different because the number of crew increases.
Diving tips certainly do seem to be a bit below standard when you copmare it with other industries. I know if my wife and I drop $200-$250 at a restaurant (can't say that we actually ever have dropped that much for the two of us) for a meal the waiter/waitress will end up getting more than if we take a dive charter for the same amount and tip the usual - and the dive crew is doing a heck of a lot more than taking our order and running food and drinks back and forth from the kitchen.
Good for you with tipping the instructor, he went the extra mile for your daughter.