Green Frog
Contributor
Haven’t been to Nassau since pre-Wu Flu days. I’m interested in tipping procedure on dive boats. Planning to an afternoon with Stuart Cove’s on one day, AM & PM the next day and AM only on third day. How much and to whom (Captain, DM, etc)? Since each day, maybe even AM & PM will likely be on a different boat with different crew, I assume tip each return to dock would be expected.
By extension, at restaurants and take-aways what is de rigeur these days?
thanks in advance for current infor!
By extension, at restaurants and take-aways what is de rigeur these days?
thanks in advance for current infor!
