A nice slow fill and top off the next day is how I do it. Not terribly efficient but less stress on the tanks and full fills.
I see you are in PA. What part?
I see you are in PA. What part?
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My customers usually drop tanks off and come back another day so I don't have to rush but I also have a chart for all the tanks I fill so I know what the pressure should be at the rate I fill. I double check them cold to make sure no one gets shorted.
I see you are in PA. What part?
Why should he have to beg or bribe people to get a proper fill?
I come from a none tipping culture. But if I came to North America (where my brother lives) and went diving I wouldn't be paying extra for people to do their jobs properly. I'd be telling them it was unacceptable that they didn't do it in the first place.
And I have a special hatred for underfilling cylinders after working in a place where I'd often have to cut dives because people started with 150 bar.
Different personality types and cultures I guess too.