I am not asking the question for on site change. Referring to preparation setup like day before or such.
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I use the same stainless plate for all different tank sizes, but I have several different weight belts that correspond to each tank size.
I also have a new aluminum plate for warm water but don’t know how I’m going weight myself yet, or react to So. FL water that warm since it’s been many years since I’ve dived in anything warmer than 50 degrees.
I hope I don’t freak out.