Sogod Bay Scuba Resort, Southern Leyte & Whalesharks

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:rofl3: :rofl3: Muahahahahaha... that is true... Singapore is small...

BTW Singapore has more wrecks than Malaysia.. if you can find them :wink:
 
Traminer:
And sooon to come.... Singapore will have the first aquarium in South East Asia where you can dive with.... *drumroll*

WHALE SHARK!!! wooohooo!!! :D :D :D :D :D

No need to do 3 hour ferry rides from Cebu. No need to tip guides. No you won't be allowed to dive with the vegetarian shark after you've lost your life savings at the nearby casino.

A Truly Unique Singapore Experience. :mooner:
will an aquarium dive count as a regular dive?
 
Traminer:
And sooon to come.... Singapore will have the first aquarium in South East Asia where you can dive with.... *drumroll*

WHALE SHARK!!! wooohooo!!! :D :D :D :D :D

No need to do 3 hour ferry rides from Cebu. No need to tip guides. No you won't be allowed to dive with the vegetarian shark after you've lost your life savings at the nearby casino.

A Truly Unique Singapore Experience. :mooner:

Erm, that's like nabbing someone off the streets, throwing them down a well and forcing them to rub lotion on their skin. Tsk, tsk.

:no
 
Check this out. Divers, I know you will be outraged. Check out the attachment.

Oh, no they didn't! :light:
 

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312, that's a Chicago area code right? but Oregon based restaurant... hmm

lightly seared and touch of wasabi mayonaise... yum... wonder what they do with the fins?
 
pakman:
312, that's a Chicago area code right? but Oregon based restaurant... hmm

lightly seared and touch of wasabi mayonaise... yum... wonder what they do with the fins?
do americans know how to cook?

Jag
 
pakman:
312, that's a Chicago area code right? but Oregon based restaurant... hmm

lightly seared and touch of wasabi mayonaise... yum... wonder what they do with the fins?

They probably just cut the shark off and throw the fins back in the water.
 
scuba chick:
And then the Chinese row by and grab 'em.
nope... the chinese want to catch their sharks fresh...

they also want their groupers alive so they can prep, cook and serve them while the head still moves

Jag
 
shugar:
nope... the chinese want to catch their sharks fresh...

they also want their groupers alive so they can prep, cook and serve them while the head still moves

Jag

Groupers are yesterday's news. Now it's Napolean Wrasses, baby.
 
https://www.shearwater.com/products/perdix-ai/

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