SoFl Conch Get-together, May 20th

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

Mixes don't matter... I generally dive 40% (because I can without the added expense) but you're not hitting any MOD's without swimming REALLY FAR OUT - I mean REALLY FAR OUT.
 
howarde:
Mixes don't matter... I generally dive 40% (because I can without the added expense) but you're not hitting any MOD's without swimming REALLY FAR OUT - I mean REALLY FAR OUT.
Far out! Right on! I'll take one of those AL80 loaners with the highest mix, thanks! :D

Howarde has an answer for everything.........."because I can." :D :D
 
Put me down for:
- condiments (ketchup, mustard, sliced and chopped onion, jalepenos)
- coupla bags tostitos
- coupla jars salsa
- sour cream
- mystery dessert item

Mardie will not be there. She's in her OW class with MB all day.
Loonie might make his debut.
 
Put me down for:

-HotDogs
-HD/Buns
-Chips
-Beer (We do need beer right? Any request? )

If you need me to bring anything else let me know.


Late...
 
Another important thing for people to bring is their DIVE FLAG.

I know there will be a few flags, but every group is gonna need one.
 
I am more than happy to provide extra tanks as well. If anyone needs loaner gear just let me know, I might just have some things.

I will bring some side dishes. Hubby makes a yummy mac salad with shrimp and tuna - I'll bring a big garden salad and dressings. AND maybe a batch of my latest discovery!!!! Prickly Pear Marguaritas!!! Yummy yummy!
 
Here's a list of who is bringing what... the blank spaces indicate that nobody has claimed these items, and someone should step up, since we will need these things.

It's attached as a PDF

:D
 
Howarde, you beat me to it. I put together a little sheet yesterday per suggestion (you just knew I was enough of a dork to do that too!)........hadn't gotten around to posting yet...

......so i guess refer to Howarde's list for what's remaining, and this for who's bringing what? Ah, heck, everyone just bring rum. It's a major food group........:)
 
Oh... I forgot to mention...

The pool will not be opened up by then... They posted today in the elevators, that due to MAJOR delays in construction (maybe the fact that nobody is out there working) - that the pool is closed until JUNE!

But at least the ocean is open :D
 
Put me down for 24 hamburgers. I'll have to miss the daytime festivities due to work, but I'm sending alot of meat to represent me until I arrive that evening. Also, please put "Chopped up cows" in the "What it is if not indicated" column of the list. I hate to see an empty column.
 
https://www.shearwater.com/products/peregrine/
https://xf2.scubaboard.com/community/forums/cave-diving.45/

Back
Top Bottom