BHB ScubaTroll
Contributor
If I skip the powdered sugar, and use jam instead... Is Funnel Cake good as a singles breakfast?
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Somebody mention RUM???
Brrr... was planning on running tomorrow morning.. a nice long run, maybe will have to put it off till the afternoon with those temps!! Something about being snuggled up to lots of warmth will keep me from getting outa bed... I bet even the kitties and the puppy will be cold!!!
Hot chocolate with coconut rum tastes like a Mounds bar.
Just sayin'.
FUNNEL CAKE
Ingredients:
1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1 tsp. salt
1 tsp. baking powder
Directions:
1. Beat egg and milk. Mix all other ingredients and slowly add to the egg mixture, beating until smooth.
2. Using a funnel, drop into hot oil working from center outwards. Turn when underside is golden brown and crispy (about 1 minute) Remove from the oil when golden brown and crispy.
3. Sprinkle with powdered sugar and serve.
4. For breakfast, skip the powdered sugar and top with syrup or jam
Makes approx. 2 Funnel Cakes
Of course to get the truly authentic taste, you'll have to put it in old nasty oil (kidding on that one).thanks for the recipe.. wanted to make Hermit Crab some. She tried it for the first time last weekend at the fair... yum!
When you make it, make sure the oil temp is correct and you use fresh oil.
oh and let me add:
Must be over 35