Just received the same message. I wonder how long it took their PR people to "craft" it and then get approval from upper management?
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dlndavid:One thing though, it had absolutely no shark parts what-so-ever as an ingredient.
H2Andy::06:
then it wasn't shark-fin soup
they use the fins' cartilage to give the soup its consistency (its' suspended...
or disolved... forget which.. .in the liquid)
cerich:I Don't think I can add much more than my disgust...
cerich: