I think you're being naive here, really.
Who do you THINK is going to "chip in" for the DM's income if the charter op paid the DMs?
THE CUSTOMER
Because the charter rate would need to be increased to cover that cost. And the fact of the matter is the cost of the charter would increase considerably MORE than the $10-$20 you might tip. Why? Because the dive op would incur additional payroll, accounting, benefit, and tax costs necessary to pay the DMs "a living wage"?
So if you'd rather pony up an additional $30 for the "cost" of the charter instead of digging into your wallet for a $20 tip, you're just not thinking it through.
OK, two types of threads in "Basic Scuba Discussion" draw out the poster in me: tipping and narcosis.
For you newbies that don't know old RJP here, he's always one to bemoan the existence of the "poor" Divemaster between his dive trips to Truk Lagoon, the Red Sea, Hawaii and other far away places. Don't think for a minute he just put together that long post a few pages back, it's been around for awhile. In fact, this is a relatively "short" thread on tipping. Try reading this one:
The "tipping" thread - Page 9
The "tipping" thread - Page 15
Now, if ya'll ever been up to NJ, (RJP's home state) you know they gots a LAW that says you can't pump your own gas. Gas stations employ someone to sit outside and pump gas for you. Heck of a job actually - boiling heat, rain, snow, hazardous substances to deal with (gas AND the crazies) and I never see anyone tip these poor folks. If memory serves, RJP characterizes this type of job as one that "isn't traditionally tipped." Kinda like police officers, firefighters and members of the military, along with FedEx and UPS drivers, huh?
So, is gas more expensive in NJ?
Nope, but somehow it gets pumped for you and the owners still make a profit.
Look, here's the simple truth. We tip people in the United States because WE fall into the trap of doing it. The owner of the business suggests it to the customer and then increases his or her margin.
How long do you think the waiting staff of a restaurant would continue working if tips went to $0? NOT long. Sure, the owner might be tempted to raise prices to cover the difference, but it wouldn't happen. Customers would go elsewhere. If it happened everywhere at once, the wait staff would get paid and prices would remain the same. If it happened slowly, there would be ups and downs but the outcome would be the same.
Again, RJP, if you want to change the system, STOP "volunteering" to be a Divemaster and get your own boat....
Ya know, I REALLY need to come up and dive Gypsy Blood this summer just to get my money's worth from you. Because if you wanted a GOOD tip from me, you would DAMN well work your AS$ off to get it...
Keep in mind, what I say is an just OPINION. Everyone has one and mine, on this topic, is loud and probably NOT the nicest. Please feel free to make up your own mind...