Pavao
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I am in the "only when there is damage or stink" camp.
Stuff seems to last a long time if you don't leave things baking in direct sunlight, and have cool/dry storage.
Have ended all dive days with prompt rinsing, brief dilute steramine soak, freshwater rinseout, semi-diligent open air hanging dryout procedures. Water can remain in the corrugated hoses and counterlungs for several days. Might try the blower idea of @Pavao one of these days.
I believe that’s the key, drying it fast to remove the conditions which allows stuff to grow.
Makes me feel even safer knowing you just air dry yours and have had no problems.