CT-Rich
Contributor
How about this for extra. I barbecued six steaks. We only ate four of them, I had two extra.I think your BBQ analogy is better is if you pull out 4 steaks for the 4 people that you know will attend (including yourself). Because two more people will show up, you cut two pieces off two of the steaks and set that aside for them.
I really only know I had extra after I finished the evening. I budgeted extra steaks in case more people showed up. I budget extra air in case my dive went sideways. If I needed it, I would have “had enough” air.