Meet-n-Greet 2007 April 27-29 at Gilboa who's coming/what you bringing?

[Mitten Diver]

I hear that our fearless leader and his much better half have paid for a couple loads of wood, so I am assuming that we will be having some type of camp fire at this event.

Anybody up for DIR-Smores?????

 

[Ber Rabbit]

I hear that our fearless leader and his much better half have paid for a couple loads of wood, so I am assuming that we will be having some type of camp fire at this event.

Anybody up for DIR-Smores?????

I thought bi-annual recertification was a DIR-Smores requirement
Ber :lilbunny:

 

[Mitten Diver]

I thought bi-annual recertification was a DIR-Smores requirement
Ber :lilbunny:

Well then I guess we are lucky that we will have a check out fire on Saturday night!

As an instructor will you be signing off on our card? I would, but I am only a Smore Master Prepairer, 5 more outings and I will become an instructor. That is if I pass the taste test.

 

[Ber Rabbit]

Well then I guess we are lucky that we will have a check out fire on Saturday night!

As an instructor will you be signing off on our card? I would, but I am only a Smore Master Prepairer, 5 more outings and I will become an instructor. That is if I pass the taste test.

LOL! Hmmm........
Ber :lilbunny:

 

[trucker girl]

I've mostly just skimmed the posts since I last read this thread... but is there now a smore's certification?

Perhaps there should be a kielbasa cert as well? We can all learn the proper way of both preparing and consuming kielbasa prior to a dive. I mean, I suppose that if you ate improperly prepared kielbasa, it could result in a dive accident and end up in one of the diving mags. We can all learn from Denny. Just so long as he remembers his weight belt (sorry D, couldn't resist!)

 

[Lancelot]

The very concept of a kielbasa certification frightens me to no end.

 

[Mitten Diver]

The very concept of a kielbasa certification frightens me to no end.

Especially since it involves some type of rubber banding technique.

 

[Barracuda2]

I've mostly just skimmed the posts since I last read this thread... but is there now a smore's certification?

Perhaps there should be a kielbasa cert as well? We can all learn the proper way of both preparing and consuming kielbasa prior to a dive. I mean, I suppose that if you ate improperly prepared kielbasa, it could result in a dive accident and end up in one of the diving mags. We can all learn from Denny. Just so long as he remembers his weight belt (sorry D, couldn't resist!)

I beg your pardon---I really DO have my weight belt this time; and further more, I am at the highest cert. level for kielbasa preparation. After consuming two links, I had to blow a perfect air ring from 50 ft. When it hit the surface, somebody has to ask, "Who's cooking with garlic?" Only then does one achieve the honor of Polski Keilbasa Master Preparation Instuctor. Only then do you get a gold pot with PKMPI inscribed on the handle. It's a heavy burden, but somebody has to do it.

 

[scubapolly]

I just got a PM from ^you^ said they would bring everything... filet mignon and lobstertails for the main course. Ahi tuna for an appetizer. An assortment of veggies for side dishes. Also a homemade tiramisu. As long as Mitten has the S'mores covered I think we are set.

 

[wb416]

I just got a PM from ^you^ said they would bring everything... filet mignon and lobstertails for the main course. Ahi tuna for an appetizer. An assortment of veggies for side dishes. Also a homemade tiramisu. As long as Mitten has the S'mores covered I think we are set.

No.. you took that out of context!! I said if you wanted to come to our place in Cincy, that for YOU I'd be happy to supply filets and lobster.... provided I get at least a kiss for my efforts!! :14: