For something that you plan to inflate and let loose (like from a deep deco stop), the SCC works much better. I've also had pretty good luck with the small CC sausages deployed from shallower depths. You have to be careful how much air you blow into it (don't want it to burst), but that's not terribly hard to manage - in fact, if it's pre-loaded in the drysuit pocket, then that's usually not an issue at all.
The 3' SCC (pre-loaded, spooled, and deployed from the drysuit pocket) works well enough as a deco platform and SMB, but as a couple of you pointed out, is not that visible when the boat is a ways away. I know several people who actually carry both sizes of sausage on ocean dives - they use the 3' SCC to do their deco, and then use the 6' SCC (deployed from the MC Pack) to signal the boat once they get to the surface.
The advantage of using the smaller SCC for a deco platform is that its rate of ascent is slower (and therefore easier to control when necessary), and its lift is small enough that you can actually pull it back down by hand if you need to.
The main problem with OC bags is that they sometimes have a habit of "toppling over" at the surface, particularly in rough seas. This can cause some of the gas to spill out, possibly allowing the bag to descend. That type of bag is really designed more for controlled lifts, where the divers intend to surface the bag with its payload. For uncontrolled lifts, an SCC bag is usually preferred.