Since no one has yet attempted to answer the OP's question, I'll give it a shot.
coldsmoke:
Is there a specific length for the knife? All of the pictures I have seen show them very short - maybe an inch or so. It seems to me, obviously with no dir training I am likely to be wrong, that a 1" to 2" blade would be less usefull for sawing through anything of moderate girth than a longer blade. Thanks.
The answer is no ... there is no specific length for a "DIR" knife.
It should be small enough to fit on the waist strap of your harness ... such that you can reach it easily with either hand. It goes without saying that it should be sharp ... that's pretty much the case for any knife you actually want to cut something with.
The overpriced titanium knife that Halcyon sells has a 3-inch blade ...
http://www.halcyon.net/acc/accessories02.shtml#knife
... as do many other commercially-available and DIR-acceptable dive knives.
Making a knife from a steak knife is fine if ...
- you're into do-it-yourself type projects
- you're cheap, and don't want to spend the money on a commercially-available product
- you really, REALLY have to be like George
- you actually take Rule 6 seriously
Neither of the two most widely-used books describing the DIR configuration (The Fundamentals of Better Diving, and Dress for Success) even discuss the dive knife.
All this obscessing about minutae is silly. If you want to be DIR, get a knife that suits your needs. Mount it on your waist strap. And go practice your skills ...
... Bob (Grateful Diver)