Knife Blade Length

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coldsmoke

Contributor
Scuba Instructor
Messages
593
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Location
Montana
# of dives
500 - 999
Is there a specific length for the knife? All of the pictures I have seen show them very short - maybe an inch or so. It seems to me, obviously with no dir training I am likely to be wrong, that a 1" to 2" blade would be less usefull for sawing through anything of moderate girth than a longer blade. Thanks.
 
Personal opinion:

Blade length/style - I like about 3" with serrated edge on one side an a built-in line cutter; avoid the 6" Alligator Dundee crocodile stickers

Sheath - belt mounted, easy to extract, i.e., no awkward buttons

Tip - blunt so you can use it to pry (and not accidentally poke holes in things that shouldn't have holes in them)

Again, personally, I don't like the marketed DIR knifes...the blades seem too thin and likely to bend/break if you are using it to pry on a wreck, etc. Maybe for caves they are just fine.
 
Ben_ca:
Why would you be prying something on a wreck?

Not to start a flame war...but, in the North Atlantic we take artifacts.
 
In DIR the knife is about as long as your thumb and must be razor sharp. Razors, as you might imagine, are not designed for prying.

If you feel a need to pry, bring a bar or such. You wanna dive DIR, bring a thumb sized razor.
 
I guess the basic line-cutter originated from cave diving where I assume you would mainly need to cut the line sometimes in cases of entanglement or some other reason, or in some rare instances you might need to cut through a harness or suit (perhaps after an accident). But is the short, blunt-tipped steak knife really sufficient or DIR for other conditions?

From GI3's equipment images:

knife_sheath_knife_on_top_r.jpeg
 
*Floater*:
I guess the basic line-cutter originated from cave diving where I assume you would mainly need to cut the line sometimes in cases of entanglement or some other reason, or in some rare instances you might need to cut through a harness or suit (perhaps after an accident). But is the short, blunt-tipped steak knife really sufficient or DIR for other conditions?

From GI3's equipment images:

knife_sheath_knife_on_top_r.jpeg
Thats not a knife...
What will I use that for? it cant even cut a banana..
If being DIR means bringing a knife handle and no blade, I wont ever be DIR, that much is for certain..
 
Tigerman:
Thats not a knife...
What will I use that for? it cant even cut a banana..
If being DIR means bringing a knife handle and no blade, I wont ever be DIR, that much is for certain..

And we will miss you when your gone.:Kissy:

Your either Doing It Right or your not.

Milo
 
I think the point is to have a small knife that is designed as a line cutting tool, not a machete or pig sticker that can make short work of a wild banana. The broken steak knife is one example, but I think there are other knives that would be suitable.
 
I got a package of 10 steak knives with serated edges at the dollar store for $3. I cut off all but about 2 inches of the blade. No need to use a knife as a prying device, the pry bar has already been invented. It should be for cutting things like line, netting, or almost anything a diver can get tangled up on.
 
http://cavediveflorida.com/Rum_House.htm

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