Just Conversation

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

Went diving Saturday. I imagine you all are sorry you missed it! :D

It took us almost 2 hours to get the dive set up, but it was worth it! :eyebrow:
 

Attachments

  • 2009_0124(002)sm.JPG
    2009_0124(002)sm.JPG
    32.5 KB · Views: 36
  • 2009_0124(003) sm.JPG
    2009_0124(003) sm.JPG
    39.6 KB · Views: 38
  • 2009_0124(010)sm.JPG
    2009_0124(010)sm.JPG
    49 KB · Views: 37
  • 2009_0124(045)sm.JPG
    2009_0124(045)sm.JPG
    57.6 KB · Views: 70
  • 2009_0124(053)sm.JPG
    2009_0124(053)sm.JPG
    52.8 KB · Views: 52
Dove and then had a nap! What a great day! :eyebrow:

Oh, and as you can see, we even had a picnic!
 

Attachments

  • 2009_0124(059)sm.JPG
    2009_0124(059)sm.JPG
    58.5 KB · Views: 39
  • 2009_0124(091)sm.JPG
    2009_0124(091)sm.JPG
    68 KB · Views: 80
  • 2009_0124(097)sm.JPG
    2009_0124(097)sm.JPG
    63.7 KB · Views: 47
  • 2009_0124(109)sm.JPG
    2009_0124(109)sm.JPG
    64.6 KB · Views: 34
  • 2009_0124(121)sm.JPG
    2009_0124(121)sm.JPG
    71.8 KB · Views: 44
  • 2009_0124(138) sm.JPG
    2009_0124(138) sm.JPG
    65 KB · Views: 36
Doesn't the cheese taste funny when you put the maple syrup on it? :rofl3::rofl3:

You can tell a Northerner by the fact that they put some kind of sweet in their grits! Grits aren't cream of wheat...down here we eat them with butter, salt, pepper, and/or cheese. My favorite dish is Paula Deen's Shrimp and Grits! Yummy! Shrimp and Grits by Paula Deen

Carolyn:shark2:

PS; Ice diving..you are a better man than me lol!
 
Instant or boiled ?:lotsalove:

I do both depending on my time management! Aunt Jemima makes a good quick grits. When I do the shrimp recipe, I do grits the old fashioned way...slow cooked!

Carolyn:shark2:
 
Went diving Saturday. I imagine you all are sorry you missed it! :D

It took us almost 2 hours to get the dive set up, but it was worth it! :eyebrow:

Brrrrr! I'm cold just looking at those pics!
 
You can tell a Northerner by the fact that they put some kind of sweet in their grits!

Been eating grits since '73 (without maple syrup) but just had to put that there to see who would bite!

Gotcha!! HOOK, LINE, AND SINKER!!! :rofl3::rofl3:
 
I do both depending on my time management! Aunt Jemima makes a good quick grits. When I do the shrimp recipe, I do grits the old fashioned way...slow cooked!

Carolyn:shark2:

I prefer the slow kind but never had Auntie J's. Ever try them with Tabasco Chipotle sauce?
 

Back
Top Bottom