Barracuda2
Contributor
I just purchased 12 lbs. of kielbasa yesterday and my fridge now fills the kitchen with the awesome smell of garlic every time I open it. I couldn't resist and ended up cooking a link for a late supper. I'm going to precook the rest so it's ready for the grill on Sat. It sounds like we have a great group coming and I'm really looking forward to diving with old friends and meeting new ones. I'll be there early a.m. on Fri. and it looks like the early bird crowd will be able to get in 2 or 3 dives that day. GREAT! See you all then and safe traveling.
I'll throw in for a load or two of wood for the campfires; anybody else?
I'll throw in for a load or two of wood for the campfires; anybody else?