drk5036
Contributor
...then they should change the name. If I take a cake-making class and all they teach me to do is beat an egg and sift flour, I don't think I should say I have a cake-making certification.The point of AOW is NOT to create an advanced diver. The point is to give someone a taste of five different specialties to see if there is something there they would like to continue and know more about. It is a sampler, a smorgasbord, not a composed meal. And the quality of it depends on the chef.
And clearly, the OP falls into this category. They took a "advanced" class and have the obvious feeling that when they finish, they won't be much more advanced than when they started.