Diver0001 - you should try Lebanese ones - first slightly dried then marinated in the salted water with herbs and garlic - it's simple poetry. My aunt (Lebanese) was always buying fresh ones and doing them by herself. Couldn't get away from the jar before it was empty
As the tomato juice - lately in Poland one of the producers started producing multivegatable juice - the base is tomato but with addition of other veggies. A great stuff - three different tastes - neutral, mediterranean and hot (with Tabasco). The last one goes well with vodka, but the neutral one is great - I sometimes drink it instead of having lunch (more healthy less kilos on my hips....)
Mania
As the tomato juice - lately in Poland one of the producers started producing multivegatable juice - the base is tomato but with addition of other veggies. A great stuff - three different tastes - neutral, mediterranean and hot (with Tabasco). The last one goes well with vodka, but the neutral one is great - I sometimes drink it instead of having lunch (more healthy less kilos on my hips....)
Mania