Good solid thread here....
I've always felt that the old, "price of a couple of beers at local prices" to be a good standard. Maybe we should change that to a "couple of gallons of milk" here on Oahu.
Generally speaking, the DM/Instructor is up hours before the diver slinging tanks, packing gear, getting stuck in traffic and trying to find the hotel. I'm always grateful for the work that goes into getting it all together and generally tip 20% of my total bill when off island.
When in doubt, just ask. We are happy to share the Jedi ways of the dive world.
G
I've always felt that the old, "price of a couple of beers at local prices" to be a good standard. Maybe we should change that to a "couple of gallons of milk" here on Oahu.
Generally speaking, the DM/Instructor is up hours before the diver slinging tanks, packing gear, getting stuck in traffic and trying to find the hotel. I'm always grateful for the work that goes into getting it all together and generally tip 20% of my total bill when off island.
When in doubt, just ask. We are happy to share the Jedi ways of the dive world.
G