chucksaul
Contributor
Oh and just in case you were serious about the bath tub remark... they ration water in Lubbock which could make that a problem also...
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Thank you all, for the oh so incouraging words!!
trtldvr
Awww, sorry to sound so dire. It's just that we are fully aware of both the joys and limitations of swamp diving, even here in the heart of lake country- I mean, at least we have WATER... and you will have no nearby lakes. Most of us also know the joys of diving the keys or any blue water and understand the withdrawals that you will incur. Simply put, we feel your pain and want to welcome you to the Swamp.![]()
Come east to Clear Springs this summer, and we'll show you real swamp diving, you're gonna love it.At least you can meet the governor, partake in the Bones Ceremony, and imbibe the traditional gelatin snacks around the Circle of Knowledge. Pretty soon you'll forget all about lovely salt water, coral reefs, and awesome wrecks... You will soon find that wetsuits are a good thing (get a Henderson Hyperstretch 7mm & hood, you'll be ready for fall) and that Texans are extremely entertaining, good fodder for stories to tell, back home...
Yeehaw.
Looking forward to adding to your culture shock someday, and genuinely hope you love your job and living in Lubbock is very, very good to you.
A true fajita is made from skirt steak, but you'll see them also offered with other popular meats today, including chicken, pork, shrimp. Got to ask where is the skirt steak on those other animals. It is a Rio Grande Valley invention, not Mexican. I like the way this guy puts it: "Everything else is tacos al carbon, chicken girdles, and shrimp belts."Don't forget the fajitas.
It is warming up, about time my fajitas make their appearance. That might have to happen here soon.
I am all about the beef!!!
An avalanche in Lubbock????
A true fajita is made from skirt steak, but you'll see them also offered with other popular meats today, including chicken, pork, shrimp. Got to ask where is the skirt steak on those other animals. It is a Rio Grande Valley invention, not Mexican. I like the way this guy puts it: "Everything else is tacos al carbon, chicken girdles, and shrimp belts."