My dive group is going to Bonaire next month and we need some pointers from those who've been before.
Any tips on currency exchange? Do it before or after you're on-island, etc.
no problems, US Currency is accepted island wide! The currency exchange rate at the bank is 1.78 guilders = one us $. VERY IMPORTANT: DO NOT BRING ANYTHING HIGHER THAN $20 DOLLAR BILLS, MOST PLACES WILL NOT ACCEPT AMERICAN 50 AND 100 US BILLS. We also have ATM machines all over the island where you can get either guilders or dollars out of the machine. PLEASE BE SURE TO CHECK WITH YOUR BANK OR CREDIT CARD COMPANY TO SEE IF ANY FEES MAY APPLY. The banks down here do not charge a fee. MOST RESTAURANTS WILL ACCEPT TRAVELLERS CHECKS AND CREDIT CARDS. Believe you me, you don't want to stand in line for anytime on Bonaire. The banks are also closed on the weekends and their are lots of holidays, so just go with the 20s...you will be fine.
I've been told that you have to crawl over 75' of sharp volcanic rock to get in the water at every dive site. Surely that's an exaggeration....right?
ABSOLUTELY INCORRECT, IT IS MORE LIKE 100'...lol only kidding. Most sites 10-20 feet. Most sites have coral rubble with a sandy base. I suggest you go to ShoreDiving.com - Your Shore Diving and Snorkeling Web Community! and check out the topography of the dives sites on Bonaire (located under the ABC Island). I think it will make you feel a bit more comfortable. You may also want to get "Shore Diving Made Easy" by Susan Porter. It is available on line at amazon.com and at shops islandwide.
Good places to eat? We all like to sample the local cuisine when we're away so we don't need directions to the local 'American food' restaurant. Any suggestions?
I live here, so here are my favorites. OF COURSE GIBY'S ALL YOU CAN EAT BBQ AT GRI, you can get local foods such as goat stew, iguana, funchi, fresh fish ribs,chicken home made salads, great antillean desserts and more. You just need to make a reservation. For "local" chinese food, it is definitely Nadia Snack. My two favorites are their special with beef, tomatoes and green peppers or their version of sweet and sour shrimp. MAIKY SNACK...in the middle of now-where but true authentic antillian food. For a quick lunch, definitely try Julios in the middle of town. you can get a quick and good hearty lunch for about 8 dollars. ROSE INN in Rincon. The coldest beer on the island. Be ready for great atmosphere and bonairean hospitality. This also includes a longer wait for your food as they cook to order, well worth it. They are closed on Wednesday I think.
General do's and don'ts from the experienced?
Don't expect Bonaire to be "Americanize" it is not. However almost every single person on the island speaks english well, so you will have no problem with communication. Do expect the island to be "poco poco style (slow pace). A lot of places close for lunch (most restaurants stay open until 2pm then close until dinner). Also, you will need to ask for your check when you want to go, at least 15 minutes before you want to go actually. It is a considered custom to be rude to present a check to anyone who does not ask for it. They don't want you to feel like you are being pushed out. The Antilleans are a humble, yet proud persons. They will help all they can't don't feel frightened or put off if you ask for directions somewhere and they jump in the back of the pick up or back seat of the car and say "I'll take you there, I'm going that way anyway". It is normal for us to see someone at a busstop lets say in Rincon that might work in Kralendijk, waiting for a local bus (a very small mini van, we really don't have public transportation here) to pick them up. We just ask, abo ta bai playa? If they say yes they jump in. They don't expect to be paid for this, and if you offer $ a lot of times they will take it but with embarrasment, but a lot of times they won't. They are just great people with big hears and smiles. You will truly enjoy.
Thanks for any info you can provide!