El Moro needs help

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The large table full of 3 Pelicanos geriatric drunks and shrieking harpies was extremely pleasant to be around tonight.

Those ducks.... :facepalm:


We were there last Sunday and it was packed. Oh but that lechon negro on Sunday....

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And for me, the best mole on the Island.
 
^^^ I’m sure it isn’t, but that plate looks horribly unappealing, gross actually. And no, I am not being sarcastic. Is that chicken?
 
Should add, I’ve been to el Moro four times this year alone and will be dining there in less than two weeks. Can’t wait.
 
^^^ I’m sure it isn’t, but that plate looks horribly unappealing, gross actually. And no, I am not being sarcastic. Is that chicken?
I took a photo of my dinner once, then decided that was really lame.
 
^^^ I’m sure it isn’t, but that plate looks horribly unappealing, gross actually. And no, I am not being sarcastic. Is that chicken?
Oh, for the love of all things holy...

That is the most wonderful, really white suckling pig in a black sauce. Its the Sunday Special.



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I’ll check it out in two weeks.
 
I took a photo of my dinner once, then decided that was really lame.
I am sure yours was. Maybe I can help you take some good ones like mine that generate interest.

was yours oatmeal with prune juice?


El Moro's Garlic soup was well received.
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The wife often gets the sopa de maiz. (Corn soup) she loves it.

If not soup, She gets the Chicken Yucateca, white meat. Bonus: I get the beans!

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My most recent fave at El Moro is their pulpo [correction - caracol] con ajo - grilled conch in garlic butter over rice with black beans on the side. I ask for mucho ajo; I moosh it all together and scarf it down, but I won't post a picture because it looks like a hot mess.

Top it off with a shot of Xtabentun and I am ready for bed. I can't wait to do it again.
 

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