Eating Chips & Queso with Dave's Insanity Sauce

[Bob3]

Jamaican Jerk Sauce

½ cup ground allspice berries (an electric coffee grinder works great for this)
½ + cup packed brown sugar
4 - 6+ garlic bulbs
4 - 6+ Habanero peppers (remove seeds if you're a whimp)
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches scallions (green onions, w/tops)
1 teaspoon cinnamon
½ teaspoon nutmeg
½-¾ cup soy sauce to moisten (thick paste consistency)
2+ tabelspoons kosher or canning salt

Peel garlic. Put everything in a food processor and blend until smooth.
You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground.
Keep this sauce refrigerated and it will keep forever.
Feel free to increase items with "+", particularly the habaneros and/or garlic.
Apply mixture liberally to chicken, pork, or fish & allow to sit overnight. (Slip some under the chicken skin).
Excess may be wiped off for a milder flavor before grilling or smoking.
Grill over a slow fire or smoke in the 180° to 220°f range.
Add a few tablespoons to your brine before smoking ribs or fish.
A couple teaspoons added to hamburger will do wonders.

 

[JDostal]

O-ring once bubbled...
Anybody else ever had it?

Yep. I love Dave's Insanity sauce..it's the first addition to any salsa I buy, and it usually gets added to just about anything I cook when I want a little bit of kick. Another good one is Fig's One Drop. It's a somewhat strong sauce but it's made from Cayenne pepper so it's got a smokier taste.

 

[boomx5]

I decided to buy "Blair's Mega Death Sauce" for my mother in law. Do you think she will like it?:devious:

 

[Bob3]

Do you think she will like it?

How much life insurance do you have on her & yourself (in case it doesn't finish her off) :tease:

 

[JDostal]

No, but you'll certainly like the results (assuming you don't like your mother in law)

 

[Drewpy]

Great Posts Guys ( and girls)! I looove hot stuff and those blairs sauces are like lava! There is a great magazine i subscribe to called Chili Pepper-for the devoted CHILIHEAD. Some gret recipes and storys. I have a bottle of ASS IN THE TUB- The label is a picture of a guy cooling off his "RING OF FIRE"
Love that Jerk chicken too! There is a great one from Jamaica called Walkerswood-Try it its awesome:fury:

 

[wakinyands]

***WARNING*** DO NOT TAKE THIS ADVICE
If you want to play a real trick, put a little on the mouthpiece of your octo during a training dive. :wacko:

We manipulated a guy in my fraternity into take a spoonful of Dave’s at a party. He was outside in the snow dry heaving with his shirt off. I don't think his digestive system was the same for weeks.

A couple drops in a pot of chili are plenty for the normal man.

 

[O-ring]

We manipulated a guy in my fraternity into take a spoonful of Dave’s at a party. He was outside in the snow dry heaving with his shirt off. I don't think his digestive system was the same for weeks.

Man, that's priceless...ain't it the damndest thing how it makes you dry heave? Too cool..

 

[FredT]

Last time DEMA was in New Orleans Bob3 dropped off a multi-pack of this magic juice to me.

When added to canned tuna in quantities enough to give the tuna back a bit of it's natural color even canned tuna becomes edible.

Nowhere hot enough for my wife, but edible. I use a few drops of crushed savinas in a bowl of chili (after Jeanne spices it "mild" to her taste while simmering it. That's 4 to 7 alarm to everyone else's taste) to get it the right heat. Jeanne uses two or three tablespoons of the stuff in her bowl.

Now the Capsicum oil additive sounds like a good thing to get a gallon or so of. It'd make spicing a pot of crawfish SO much simpler. Cayanne to color the things, then just add oil to bring the heat up. I'm using the savinas for heat control now.

To the uninitiated the "trick" to eating hot pepper of horseradixh is not to inhale until after the second swalllow! Getting that stuff in your lungs hurts! The horeseradish and wasabi hot is not related to pepper hot. Being able to eat one does not necessarily mean you can eat the other.

FT