Timeliner
Contributor
When I buy them I dump about half of the alcohol mixture out and add white vinegar. I use them before and after each dive. The alcohol dries and the vinegar kills little nasties.
Yea. You and Alan both do that Vinegar thing....
After a dive Ya'll smell like Vinny and Guedo up at Pasta Roma Restorante' when they "Maka tha Salad"
Hey .......Kunk35 and I saw upwards up 5 feet of Vis. and lots of fish out at Lake Texoma last Saturday so who needs CSSP