Cream Soda Physics & Diving

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w.r.t pressure and ice and such -- increasing pressure causes the freezing/melting point of h20 to drop. ice skaters utilize this by the increased pressure below their skates melting a tiny bit of the ice to produce water and decreasing the friction under their skates. h2o is unusual by behaving this way under pressure -- most substances have the opposite relationship between freezing/melting point and pressure.
 
jonnythan:
So you get ice faster, but you get a lot less of it.


If I wanted a lot less ice I'd start with a lot less cold water, and then the cold water would freeze first. That's the logical flaw in the original comparison.
 
pete340:
If I wanted a lot less ice I'd start with a lot less cold water, and then the cold water would freeze first. That's the logical flaw in the original comparison.
Yeah... that's the point........
 
lamont:
w.r.t pressure and ice and such -- increasing pressure causes the freezing/melting point of h20 to drop. ice skaters utilize this by the increased pressure below their skates melting a tiny bit of the ice to produce water and decreasing the friction under their skates. h2o is unusual by behaving this way under pressure -- most substances have the opposite relationship between freezing/melting point and pressure.

Thank you. I knew there was a real world example to show that but I couldn't think of it.

Joe
 
https://www.shearwater.com/products/teric/

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