Ambassador Divers
Contributor
Here we go again!
Cayman Compass 10/13
A second lionfish roundup is scheduled to be held over Halloween weekend.
Divers and snorkelers who took part in the first roundup of the invasive fish last month captured and killed more than 500, and organisers hope the next one will be even more successful.
The captured lionfish will be cooked by chefs at the Sunshine Grill at Sunshine Suites. After the first roundup, the lionfish were served up as chowder, fritters, fillets and whole at Mezza restaurant.
Mike Dill, manager of the Sunshine Grill, which is well known for its fish tacos, said it was likely that lionfish tacos would be on the menu following the event.
“The Department of Environment are going to come and train my chefs how to clean and handle the fish,” he said, adding that he has not tried lionfish himself, but is looking forward to tasting it.
Lionfish spines are venomous and can cause severe pain, nausea and numbness if they puncture a person’s skin. The flesh of the fish is safe to eat.
“I think this next one is going to blow us away,” said Jason Washington of Ambassador Divers, one of the roundup organisers. “We had a lot of calls from people who missed out on the last one and are really anticipating taking part in this one.”
During the upcoming roundup, lionfish catchers who have been certified to cull the fish by the Department of Environment, will catch the lionfish in nets and with spears and take them to Sunshine Suites where their catch will be weighed in at 5pm on 30 October and 4pm on 31 October. On Monday, 1 November, a feast of lionfish dishes will be served up at the restaurant to the participants.
Mr. Washington said there had been a lot of interest in the upcoming roundup, not only from divers, but also from restaurants that want to take part. “We had calls from some high-end restaurants about the upcoming roundup, but we thought Sunshine Grill would be the perfect venue - it’s casual, it’s outside, people can just show up in their swimming shorts.”
Mr. Washington said there are also plans to set up a lionfish league.
To get more information or to sign up to take part in the lionfish roundup, email lionfishleague@gmail.com or contact Ambassador Divers on 916-1064.
Cayman Compass 10/13
A second lionfish roundup is scheduled to be held over Halloween weekend.
Divers and snorkelers who took part in the first roundup of the invasive fish last month captured and killed more than 500, and organisers hope the next one will be even more successful.
The captured lionfish will be cooked by chefs at the Sunshine Grill at Sunshine Suites. After the first roundup, the lionfish were served up as chowder, fritters, fillets and whole at Mezza restaurant.
Mike Dill, manager of the Sunshine Grill, which is well known for its fish tacos, said it was likely that lionfish tacos would be on the menu following the event.
“The Department of Environment are going to come and train my chefs how to clean and handle the fish,” he said, adding that he has not tried lionfish himself, but is looking forward to tasting it.
Lionfish spines are venomous and can cause severe pain, nausea and numbness if they puncture a person’s skin. The flesh of the fish is safe to eat.
“I think this next one is going to blow us away,” said Jason Washington of Ambassador Divers, one of the roundup organisers. “We had a lot of calls from people who missed out on the last one and are really anticipating taking part in this one.”
During the upcoming roundup, lionfish catchers who have been certified to cull the fish by the Department of Environment, will catch the lionfish in nets and with spears and take them to Sunshine Suites where their catch will be weighed in at 5pm on 30 October and 4pm on 31 October. On Monday, 1 November, a feast of lionfish dishes will be served up at the restaurant to the participants.
Mr. Washington said there had been a lot of interest in the upcoming roundup, not only from divers, but also from restaurants that want to take part. “We had calls from some high-end restaurants about the upcoming roundup, but we thought Sunshine Grill would be the perfect venue - it’s casual, it’s outside, people can just show up in their swimming shorts.”
Mr. Washington said there are also plans to set up a lionfish league.
To get more information or to sign up to take part in the lionfish roundup, email lionfishleague@gmail.com or contact Ambassador Divers on 916-1064.