Green_Manelishi
Contributor
stainLESS means just that ... LESS, not FREE.
In order for stainless-steel to be "rust free" for any length
of time it must be HARD and that means it won't take an
edge easily so it is not ideal for a (dive) knife.
I use a high-carbon "stainLESS" blade and it rusts but it also
takes and holds an edge.
In order for stainless-steel to be "rust free" for any length
of time it must be HARD and that means it won't take an
edge easily so it is not ideal for a (dive) knife.
I use a high-carbon "stainLESS" blade and it rusts but it also
takes and holds an edge.