Okay, this could have gone into the Scuba Chef thread, but what I really have is a local question:
Are the blue Florida land crabs (Blue Land Crab (Cardisoma guanhumi)) edible? Palatable? Legal to harvest?
I'm pretty sure that they're edible. Palatable and legal are the real issues.
This seems like a pretty straightforward question, but I've gotten different answers from different online sources, and, as my house is in the middle of a massive crab migration, with them in my driveway, my back yard, trying to get into my house, etc., I'm just reviewing my options.
(Hmmmm, pest or lunch?)
Any insight would be greatly appreciated.
-Grier
Are the blue Florida land crabs (Blue Land Crab (Cardisoma guanhumi)) edible? Palatable? Legal to harvest?
I'm pretty sure that they're edible. Palatable and legal are the real issues.
This seems like a pretty straightforward question, but I've gotten different answers from different online sources, and, as my house is in the middle of a massive crab migration, with them in my driveway, my back yard, trying to get into my house, etc., I'm just reviewing my options.
(Hmmmm, pest or lunch?)
Any insight would be greatly appreciated.
-Grier