OP
JustAddWater
Guest
The bear was delicious. We ended up not bbq-ing it; too many other things on the bbq. We marinaded it in buttermilk for 48 hours, then marinaded it in red wine, lemons, and assorted spices. We then put the steak and loins in a crock pot early Sunday morning, with onions and garlic, and slow cooked it for about 10 hours. Even those leary of trying said the taste was surprisingly good. It was moist, tender, and very tasty. Thanks for all of the advice.
JAW
JAW