- Messages
- 270
- Reaction score
- 6
Do you love the ocean almost as much as you love cooking?
Aggressor Fleet & Dancer Fleet, the leaders in world-wide dive yacht adventures has an opening in the Caribbean for a chef aboard a yacht that caters to scuba divers.
Our chefs prepare three meals a day, plus morning and afternoon snacks, for 20 to 25 persons maintaining the highest quality of dining and service within our companys written standards; including special dietary requests. The Chef is also responsible for provisioning and purchasing of all food and beverage supplies necessary to operate weekly. The chef, like all crew members live aboard so you encounter no living expense and all meals are provided as well as uniforms. Rotations are 8 weeks on and 2 weeks off. As with most service industries, your base pay is supplemented by tips, split equally between the 5 or 6 crewmembers regardless of whether you are the Captain or Steward.
Please submit your resume with a color photograph to jobs@aggressor.com
Aggressor Fleet & Dancer Fleet, the leaders in world-wide dive yacht adventures has an opening in the Caribbean for a chef aboard a yacht that caters to scuba divers.
Our chefs prepare three meals a day, plus morning and afternoon snacks, for 20 to 25 persons maintaining the highest quality of dining and service within our companys written standards; including special dietary requests. The Chef is also responsible for provisioning and purchasing of all food and beverage supplies necessary to operate weekly. The chef, like all crew members live aboard so you encounter no living expense and all meals are provided as well as uniforms. Rotations are 8 weeks on and 2 weeks off. As with most service industries, your base pay is supplemented by tips, split equally between the 5 or 6 crewmembers regardless of whether you are the Captain or Steward.
Please submit your resume with a color photograph to jobs@aggressor.com