I love my titanium knife. I won't buy SS knives anymore.
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How much of an edge do you need? I have a trilobyte for cutting through mono. I use the knife for prying and poking holes in my buddy if a shark gets too close.
Titanium knives are a biatch to sharpen. I'd take stainless over titanium any day. But as someone with twenty some years of experience as a butcher nothing beats a well cared for carbon steel blade. You can keep it from rusting with just a modicum of care and keeping it oiled.
Nothing until now that is. I am taking a couple prototypes of new knives to DEMA for some people to look at. These are new alloy that is like titanium in that it is completely resistant to rust and corrosion. Lighter than steel or stainless, non magnetic, and they sharpen as easily as a high carbon blade and hold an edge just as well. They also have a nice degree of elasticity so they are not brittle.
I was called in to consult on the design of these a couple months ago. Taking the opportunity at DEMA to get some additional feedback before we decide to go into production. Oh and one other thing is that due to the metal characteristics, when they are heat treated each takes on a different finish pattern so no two are alike. The user has a blade that is uniquely theirs.
They will not be cheap, but not six hundred bucks either.
I'm guessing you're right!I'm guessing you don't dive on the same wrecks I do.
As someone who swears by HC steel for all cutting blades, I'm curious to hear more about whatever alloy this is. Calling the edge titanium holds a knife is a joke, btw.
I'm guessing you're right!![]()
I've easily cut half inch rope with my trilobyte.
A link to the website of the maker:
SM-100 Knives - EB Custom Knives, LLCEric Bono Custom Knives