I have to admit that I have had shark fin soup. In fact more of you have probably eaten then you think since it's used as a thickener in different soups whether it's labeled 'shark fin' or not.
Let me also state that I'm opposed to the wanton slaughter of sharks for their fins (before I get tarred and feathered)..
But I've probably had more veal then I have shark fin...
I did a quick google seach and found the following:
--------------
Veal calves are a by-product of the dairy industry; they are "manufactured" by "milk machines" - dairy cows. Female calves are raised to be dairy cows: They are confined and fed synthetic hormones to increase growth and production and antibiotics to keep them alive in their unhealthy, unnatural environments. They are artificially inseminated and, after giving birth, are milked for several years until their production levels drop, then they are slaughtered.
Male calves are taken from their mothers shortly after birth. Some are slaughtered soon after birth for "bob veal." Others are raised in "open pens," a kind of minimum security prison, and even then they are sometimes chained. Most are destined for the veal crate.
About 14 weeks after their birth, the calves are slaughtered. The quality of this "food," laden with chemicals, lacking in fiber and other nutrients, diseased and processed, is another matter. The real issue is the calves' experience. During their brief lives, they never see the sun or touch the Earth. They never see or taste the grass. Their anemic bodies crave proper sustenance. Their muscles ache for freedom and exercise. They long for maternal care. They are kept in darkness except to be fed two to three times a day for 20 minutes. The calves have committed no crime, yet have been sentenced to a fate comparable to any **** concentration camp.
-----------
And if you've ever been to a chicken farm . . .
Unless of course we're willing to draw a line between 'farm' animals and wild ones..
Alex