MSilvia
Contributor
I did my OW dives there in 1987, and haven't been back since. It wasn't bad at the time, but it has been ever since I got back into diving in the late 90s. Cold poop is still poop, and I'd rather not swim in it.MASS-Diver:Hi Matt, I never saw the numbers - but from word of mouth (mostly from Al at SS divers) I stopped diving in this pond last season. That said, I think I would go in now with the water being so cold.
I don't think it's much of an indicator. They've been stocking the pond since the mid 20th century. From my site research notes:MASS-Diver:Apparently, they are still stocking the hell out of it with salmon this spring - but I don't know if that's much of an indicator.
Over the past fifty years or so, Long Pond has been stocked with a variety of fish species, including brook, brown and rainbow trout, Chinook, landlocked, and sockeye salmon, smallmouth bass, brown bullheads, white perch, chain pickerel, walleye, rainbow smelt, and alewives. It is still heavily stocked with trout in the spring, and regularly produces trout and salmon in excess of 12 lbs.
This deep, cold water pond was once a favorite training site when ocean conditions were unfavorable, but has since shown problems with bacterial contamination. It is fed by groundwater and an inlet from Little Long Pond, and possibly due to runoff from nearby housing developments Long Pond has failed to meet state guidelines in recent years. Massachusetts water quality standards for E.Coli bacteria in recreational waters is 200 per 100ml of water, but samples in 2003 registered between 2,800 and 4000 per 100ml.