What's your favorite drink?

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Beer -- Bass Ale
Snifter -- Grand Marnier
Wine -- Yellowtail Shiraz/Merlot
Mixed Drinks -- Long Beach Iced Tea
Shots -- Southern Comfort Kamikaze

Of course being the mama of two babies now, I only drink H20! :wink:
 
10 Year Guyanese Red Rum is the Bomb also Abuelo made in Panama 10year dark rum...Never Bacardi it's the Bud of Rum
 
Jamdiver:
In vino veritas

- Benjamin Franklin
Thank the monks for that...

First the man takes a drink; then the drink takes a drink; then the drink takes the man.
Japanese Proverb

And my favorite..
Wine hath drowned more men than the sea.
Thomas Fuller

So what are your favorite drinks guys?
Mine is rhum or rum as it known now.
I'm partial to Caribbean rum particularly since it's such a large part of my regional heritage. Some of my favorites are Appleton Jamaica's stuff alongst with La Havana club, which is Cuban and absolutely breathtaking. I hear that Haitian rum is good, but it's next to impossible to find, along with Guyanese rum.
P.S. Bacardi rum and Captain's Morgan rum is swill that should be thrown into the sea!!

Note this thread isn't endorsing alcoholism, binge drinking, et al and all the other vices associated with excessive alcohol consumption.


pretty much everything

1. san miguel beer
2. tanduay rum
3. dry martinis w coctail onions:)
4. johnnie walker black/green/blue
5. glenfiddich scotch whisky
 
maxcleosam:
Beer -- Bass Ale
Snifter -- Grand Marnier
Wine -- Yellowtail Shiraz/Merlot
Mixed Drinks -- Long Beach Iced Tea
Shots -- Southern Comfort Kamikaze

Of course being the mama of two babies now, I only drink H20! :wink:

I would have thought booze consumption would have increased... :11:
 
Beer: Miller Genuine Draft, Shiner Bock or free beer and free beer is always better!

Wine: Syrah(sp) with red meat, Chardonay with fish & other white meat, various brands of both...perfer Austrailian for the red and California for the whites.

Cocktail: Very, very, very dry Vodka Martini (Tony's or Tanqueray Sterling Vodka), moment of silence for the vermouth with Tobasco spicy olives.

After dinner relaxin': Bookers Bourbon and ice.

Shooter: Don Julio Anejo

Diving: Any bottled water will do...Fruit H2O & PowerAid's are favorites.
 
Spoon:
pretty much everything

1. san miguel beer
...
My Dad was stationed in the Phillipines in 1966 and come home raving about San Miguel beer, although he says the stuff they sell here in the States now doesn't taste the same?
 
The top 5 (in no particular order)

Rum (yum)
Guinness
Most Scottish Malt whiskeys (blends are generally evil...)
Absinthe
Vodka.

All in the same glass....well maybe not!

But if I'm in a pub that's what I go for...depeding on my mood.

Nauticalbutnice :fruit:
 
NauticalbutNice:
The top 5 (in no particular order)

Rum (yum)
Guinness
Most Scottish Malt whiskeys (blends are generally evil...)
Absinthe
Vodka.

All in the same glass....well maybe not!

But if I'm in a pub that's what I go for...depeding on my mood.

Nauticalbutnice :fruit:

Absinthe? Absinthe?? Do people actually still drink that?
After seeing a program about it on the History Channel and hearing about it's side effects I was somewhat incredulous that people still consumed it.

Side effects from consumption of wormwood include renal failure, convulsions, involuntary evacuations, abnormal respiration, and foaming at the mouth. Patients hospitalized in Paris for absinthe intoxication were noted to suffer from seizures, chest effusion, reddish urine, and kidney congestion.
Some people say that it's what contributed to Van Gogh going mad (Big Van gogh fan here)


Anyway you're a brave girl :wink: and having said all that....
erm what does it taste like?
 
Jamdiver:
Absinthe? Absinthe?? Do people actually still drink that?

Umm....yup!


Jamdiver:
Anyway you're a brave girl :wink: and having said all that....
erm what does it taste like?

I love it and have been drinking it for years.

It tastes very aniseedy. But it's lovely and packs a kick.

The traditional way to drink it is:

Traditionally, absinthe is prepared by slowly pouring iced water over a cube of sugar resting on a slotted spoon. The cold water dissolves the sugar and this solution trickles into the glass diluting the green absinthe.

Nauticalbutnice - She who dances with the green fairy :fruit:
 
Beer: Guiness, or the best India Pale Ale I can get my hands on.
Neat liquor: Porfidio anejo tequilla
Mixed drink standard: dry & dirty Grey Goose martini
Mixed drink de' jour: Zombie
1 oz. Sailor Jerry rum
1 oz. Gosling's dark rum
1/2 oz. Malibu coconut rum
1/2 oz. orgeat syrup
splash of grenadine syrup
2 oz. pineapple juice
2 oz. orange juice
1/2 oz. blue curacao
1/2 oz. 151 proof white rum
Serve in a hurricane glass (or tiki mug) over ice, garnished with an orange slice and a marichino cherry.​
 
https://www.shearwater.com/products/swift/

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