Have you ever tried a lobster fritatta?
I sauté the lobster, along with onions, red peppers and scallions, whatever you like. Keep them warm on the side, while I pour my egg mixture into the skillet to cook. Once the bottom forms a crust, I put the skillet under the broiler, to cook the egg on top. Then I add the lobster mixture, broil for another minute, then add small bits of cream cheese and broil until almost melted.
Nirvana!
I sauté the lobster, along with onions, red peppers and scallions, whatever you like. Keep them warm on the side, while I pour my egg mixture into the skillet to cook. Once the bottom forms a crust, I put the skillet under the broiler, to cook the egg on top. Then I add the lobster mixture, broil for another minute, then add small bits of cream cheese and broil until almost melted.
Nirvana!