I don't normally write bad reviews for places. I usually just tell the management, and if they don't fix the problem, I no longer give them my business.
However, I feel compelled to say why I will never go back to Money Bar. After Danny the manager left, they hired a young know-it-all who was in over his head. The first time I ate there under this new management, I ordered the fried chicken. It came to the table a golden brown with a nice coating of cracklings. I picked up the breast and took a bite. UGH! The inside was still ice cold and translucent. It was clear that they had breaded a hard-frozen breast and deep fried it, expecting the thing to cook through. Nasty.
The next time I went, not only were the French fries cold when they got to the table, some of the fries already had a little ketchup on them. It was clear somebody else's fries had be "recycled" onto my plate.