Just got back a couple of hours ago. Didn't get to go out to eat at all!!!!! Only ate at the hotel. Had the in-laws who thought all-inlcusive meant they didn't have to bring any money so guess who carried them?...... But, I dove my hiney off. Got there Monday and was in the water by about 1pm. Wife and I both were working on my brother-in-laws buoyancy so saw nothing. YIKES! No way to start out a trip. Anyway, did a night dive that evening. KEWL!!! Sea urchins out and lurking. I've never seen so many. We saw a couple of eels and were lucky enough to see an octopus. That was the coolest. Next 3 days we did a 2 tank boat dive both days. Day 1 Palancar Gardens and La Cedral (?). I saw some cowfish and a huge puffer (I thought they stayed small). Saw a nurse shark but didn't have my light and she was so far under a rock I could hardly see her. Day 2, Palancar wall dive and the Delila. Same thing. Pretty much the ordinary fish you typically see. Had my buoyancy challenged relative with me so my wife could at least enjoy 1 good day of diving so I didn't see much. Needless to say. I was more occupied with keeping him alive than diving so not too good of a day. (Boy, this is sounding bad but I really had a good time, I think I saw so much its hard to remember it all). Day 3 - shipwreck, the boys liked it because they hadn't done it before. Had the relative again so not too spectacular. Final dive, Paradise reef, SPECTACULAR, huge puffer, cowfish, all types of angelfish, an eel that I got right up on, a tiny, skinny crab with purple pinchers (ID?) and a tube sponge (purple) with three of the spiny starfish inside, small flounder, splendid toadfish and lobster. I think my max depth was 29 ft on this dive but I would recommend it to anyone looking for excessive marine life. It was too cool. I'm getting pics tomorrow and will post the good ones. I bet this sounds like it was a drag but overall it was an excellent trip. I can't wait to go back. Take care all. Thanks for all the restaurant tips. Maybe when I go back I can try some different food. Thanks again, Greg