USMCMcG
Registered
I think I know the answer to this, but would like to hear your collective thoughts.
I am a new diver certified 3 months ago. I am 5'9" and a voluptuous 230#. Nomal gear is a 3mm long wetsuit with AL80 and a Mares Hybrid BCD. I get pretty close to neutral bouyancy with 14#. I've recently bought some new gear and have been trying it out.
Last Wednesday changed to a Henderson dive skin and dropped 2#s to 12 total. Pretty close to neutral. SAC at 55' average depth was .563 and .607 on two dives.
Yesterday changed to steel 100s AND changed from lighter Mares fins to Apollo Bio Fins. Dropped 4# to 8 total and felt overweighted. Definitely had to add more BC air at the bottom. Again averaged 55' on two dives but SAC went up to .816 and .773 over two dives. I also had a big juicy burger and fries the night before (in case that makes a difference).
The only other difference was the Wednesday dives were in the morning and the Sunday dives were afternoon.
I plan to dive again with the Mares fins and steel 100s to see if it was the heavy arsed Bio fins that made my SAC go up so far. Not sure about the burger this time though.
Does the collective "you" think the fins made that much difference or should I have dropped more weight to compensate for the steel tanks?
I am a new diver certified 3 months ago. I am 5'9" and a voluptuous 230#. Nomal gear is a 3mm long wetsuit with AL80 and a Mares Hybrid BCD. I get pretty close to neutral bouyancy with 14#. I've recently bought some new gear and have been trying it out.
Last Wednesday changed to a Henderson dive skin and dropped 2#s to 12 total. Pretty close to neutral. SAC at 55' average depth was .563 and .607 on two dives.
Yesterday changed to steel 100s AND changed from lighter Mares fins to Apollo Bio Fins. Dropped 4# to 8 total and felt overweighted. Definitely had to add more BC air at the bottom. Again averaged 55' on two dives but SAC went up to .816 and .773 over two dives. I also had a big juicy burger and fries the night before (in case that makes a difference).
The only other difference was the Wednesday dives were in the morning and the Sunday dives were afternoon.
I plan to dive again with the Mares fins and steel 100s to see if it was the heavy arsed Bio fins that made my SAC go up so far. Not sure about the burger this time though.
Does the collective "you" think the fins made that much difference or should I have dropped more weight to compensate for the steel tanks?