Strawberry conditions, anyone?

Please register or login

Welcome to ScubaBoard, the world's largest scuba diving community. Registration is not required to read the forums, but we encourage you to join. Joining has its benefits and enables you to participate in the discussions.

Benefits of registering include

  • Ability to post and comment on topics and discussions.
  • A Free photo gallery to share your dive photos with the world.
  • You can make this box go away

Joining is quick and easy. Log in or Register now!

I love diving Spanish Fork reservoir. It's a fun little dive that stays pretty shallow (around 25 feet). I plan on diving it once I go pick up my regs from their annual inspection in the next week or so.

As for Strawberry, I usually wait until Sept to dive there. Then way the water is about as warm as it's going to get. It's usually around 65 degrees before the thermalcline. It;s a fun dive. We usually get a bunch of crayfish and cook them after the dive.
 
https://www.shearwater.com/products/teric/

Back
Top Bottom