I have this knife: http://www.agrussell.com/spyderco/spc30sbk.html
and was wondering if it would be suitable for takign diving?
The blade is "AUS-8A high-carbon stainless", which I don't think is the most rust resistant but if I dry it off afterwards will I have any problems? My other concern is the spring and other metal parts, anyone have any clue if these would be stainless?
I know this wouldn't be an ideal diving knife, pointy tip and all. But I already own it and need something to take with just in case.
Thoughts?
~Jess
and was wondering if it would be suitable for takign diving?
The blade is "AUS-8A high-carbon stainless", which I don't think is the most rust resistant but if I dry it off afterwards will I have any problems? My other concern is the spring and other metal parts, anyone have any clue if these would be stainless?
I know this wouldn't be an ideal diving knife, pointy tip and all. But I already own it and need something to take with just in case.
Thoughts?
~Jess