decapoddiver
Contributor
Because your limit can be based on shucked meat or whole shells and it's easier (for me at least) to measure the shucked meat since I'm cleaning them on-site anyways.
"daily limit of 1 bushel in shell, or 4 quarts of shucked meats"
"daily limit of 1 bushel in shell, or 4 quarts of shucked meats"