Here I am working out my SAC rates for a few recent dives and then thought about the effects on temperature on them.
I have my SAC calculations nailed (I hope), but I'm wondering if I could/can some how see if the bottem temp has effected them, so next time I go diving in cold water I can see roughly what I need.
For example:
Surface temp: 27'c
Bottom temp: 15'c
(sp) Starting pressure: 210bar (taken on the surface before decending)
(ep) Ending pressure: 90bar (taken on the surface after the dive)
(ts)Tank Size: 15ltr
(d)Average Depth: 21m
(t)Dive Time: 42mins
(((sp-ep)*(ts))*t)/(d/10)+1
I get a SAC rate of 14.16. I was thinking the colder it is, the higher the SAC rate would be, however using Charle's law I get a lower SAC rate (due to the slower molecue movement)
Any ideas?
I have my SAC calculations nailed (I hope), but I'm wondering if I could/can some how see if the bottem temp has effected them, so next time I go diving in cold water I can see roughly what I need.
For example:
Surface temp: 27'c
Bottom temp: 15'c
(sp) Starting pressure: 210bar (taken on the surface before decending)
(ep) Ending pressure: 90bar (taken on the surface after the dive)
(ts)Tank Size: 15ltr
(d)Average Depth: 21m
(t)Dive Time: 42mins
(((sp-ep)*(ts))*t)/(d/10)+1
I get a SAC rate of 14.16. I was thinking the colder it is, the higher the SAC rate would be, however using Charle's law I get a lower SAC rate (due to the slower molecue movement)
Any ideas?